A delicious, dairy-free smoothie that makes a satisfying snack or filling breakfast drink, made with soya milk, fruit, warming nutmeg and chopped nuts
Prep:5 mins
Serves 2
1 peeled, sliced banana250ml soya milk1 tsp honeya little grated nutmeg2 tsp chopped hazelnuts, to serve
STEP 1Blend the banana with soya milk, honey and a little grated nutmeg until smooth. Pour into two large glasses and top with the toasted, chopped hazelnuts to serve.
