Bring sunshine to your cocktail repertoire in the form of a punchy, fun banana daiquiri. Garnish with banana slices, lime wedges or cocktail cherries
Prep:5 mins
Serves 1
50ml white rum25ml banana liqueur10ml lime juice1 ripe banana, peeled2 handfuls of crushed icebanana slices or banana chips, lime wedges or cocktail cherries, to garnish (optional)
STEP 1Put the rum, banana liqueur, lime juice, banana and ice in a blender suitable for crushing ice, and blitz until smooth.STEP 2Pour the drink into a hurricane or other tall glass, and garnish with banana slices or chips, lime wedges or cocktail cherries, if you like (we skewered two cocktail cherries and a lime wedge on a cocktail stick).
