Cauliflower And Peas Bhurji Recipe
Cauliflower And Peas Bhurji Recipe is a super quick no onion no garlic recipe and usually served with ghee smeared Phulkas or pack them with Tawa Paratha rolls for kids. Cauliflower And Peas Bhurji is a perfect winter recipe which is also easy and quick to make on busy weekdays.
Course : Side Dish
Ingridients : 2 cups Cauliflower (gobi) , florets
1/2 cup Green peas (Matar)
5 Green Chillies , finely chopped
1/2 teaspoon Turmeric powder (Haldi)
Salt , as per taste
To temper
1 teaspoon Oil
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
Instructions To begin making the Cauliflower And Peas Bhurji Recipe, in a wide bowl, add in enough water and add some salt to it. Cut the cauliflower into florets and soak them in salt water for 10-15 minutes.When done, chop the cauliflower and green chillies finely. Wash the green peas and drain the excess water. Heat oil in a kadai and temper it with mustard seeds. To this, add in chopped green chillies, cauliflower, green peas, turmeric powder and salt. Mix them well.Cover and cook them in low flame for 7-8 minutes or until done. They should have cooked yet should remain crunchy(al dente)!Serve Cauliflower And Peas Bhurji Recipe along with Palak Dal, Lauki Raita and Phulka for your everyday meals.
Cauliflower And Peas Bhurji Recipe
Did you make this recipe?
Pin this recipe to share with your friends and followers.
