Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup
Masala Chai Kulfi Recipe is a delicious kulfi recipe made out of ever loved masala chai (spiced tea). The masala chai gets a summer makeover with the delicious kulfi. Masala chai is always enjoyed during a cold morning or on a rainy day; this kulfi recipe is a twist to the masala chai can be enjoyed on a sunny day or for the festival of Holi.
Course : Dessert
Ingridients : For the Masala Chai
2 cups Water
1/2 cup Milk , warm
1-1/2 teaspoons Assam tea leaves
1/2 inch Ginger , grated
2 Cardamom (Elaichi) Pods/Seeds
1/2 inch Cinnamon Stick (Dalchini)
4 Whole Black Peppercorns
1/2 teaspoon Dried rose petals
2 Cloves (Laung)
For the Kulfi
2 cups Milk
2 tablespoons Custard powder
200 grams Condensed Milk
1/4 cup Pistachios , chopped
For the biscuit crumble
10 Marie Biscuit
1 inch Butter (Salted)
2 tablespoon Almond Meal (Badam Powder)
For the bourbon chocolate syrup
100 grams Dark chocolate , (70%)
50 grams Fresh cream
Bourbon , as per your taste
Salt , as required
Instructions To begin making the Masala Chai Kulfi, we proceed by making the masala chai first.In a pestle and mortar or a mixer grinder, blend the cardamom, cinnamon stick, black peppercorns, cloves and ginger to a fine powder.Place water in a saucepan, bring it to a boil and add the spices. Add the tea leaves, bring to a boil and simmer for 1 min. Now add add sugar and milk as per taste. Stir to combine and turn off the heat.Strain into a container and let the masala chai cool completely.To make the kulfi, add the milk and custard powder to a saucepan. Place the milk on medium heat and keep stirring continuously until the milk thickens to form a custard like consistency. Add the masala chai mixture to the kulfi mixture and keep stirring.Once the milk has reached a custard like consistency, add the pistachios and allow it to cool completely.Once the masala chai kulfi mixture has cooled, stir in the condensed milk and combine well till you get a creamy kulfi mixture. Pour the masala chai kulfi into molds and freeze for at least 12 to 15 hours.To make the biscuit crumble, powder the Marie biscuits with a rolling pin. Mix the almond meal to it. Add butter to the mixture so it has a sand like texture.Bake at 180 C for 10 mins till the mixture is golden brown in colour .Remove from the oven and cool before serving.For the sauce, melt the chocolate in a pan by double boiling method. If not, you can melt the chocolate in a microwave. Just ensure you stir the chocolate every 20 seconds to keep it from burning.Remove from flame and add the cream and bourbon, a dash of salt and mix thoroughly. Keep in the fridge to cool completely.To serve the Masala Chai Kulfi, on a plate lay down the biscuit and place the kulfis on top of them. Add a drizzle of chocolate sauce on top of Masala Chai Kulfi and some chopped pistachio and enjoy.Serve Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup after a meal of Aloo Matar Sabzi , Ajwain Puri and Boondi Raita Recipe Spiced With Black Salt.
Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup
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