Pineapple Rasam Recipe
The Pineapple Rasam RecipeĀ is a twist to the traditional and a staple dish of the south Indians. The sourness from the pineapple and the subtle sweetness brings great flavors to the traditional rasam. I make this rasam as often as I make the tomato garlic rasam, as rasam’s are an all time favorite dish in every household.Ā
Course : Side Dish
Ingridients : 1/4 cup Arhar dal (Split Toor Dal)
1 teaspoon Turmeric powder (Haldi)
3 Tomatoes , roughly chopped
1 cup Pineapple , chopped
2 Green Chillies , slit
1/2 teaspoon Cumin powder (Jeera) , roasted
1/2 teaspoon Coriander Powder (Dhania) , roasted
1/4 teaspoon Red Chilli powder , (optional)
2 teaspoons Lemon juice
Salt , to taste
2 sprig Coriander (Dhania) Leaves , chopped
Ingredients for the tadka
1 tablespoon Ghee
1/4 teaspoon Mustard seeds (Rai/ Kadugu)
1/4 teaspoon Cumin seeds (Jeera)
3 cloves Garlic , slit
1 pinch Asafoetida (hing)
2 sprig Curry leaves
Instructions To begin making the Pineapple Rasam Recipe, firstlyĀ cook the tuvar dal, in a pressure cooker.Ā
Pineapple Rasam Recipe
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