Tomato Onion Tadka Raita Recipe
Tomato Onion Tadka Raita is one of those recipes which is very easy to make and gets ready in no time. This Raita can be served with your everyday meals, Parathas or any rice dish. It tastes great along with veg and non veg Biryani and also enhances the tastes of your meal at the same time.
Course : Side Dish
Ingridients : 1 cup Curd (Dahi / Yogurt)
1 Tomato , finely chopped
1 Onion , finely chopped
1/4 cup Cucumber , peeled and finely chopped (optional)
Salt , to taste
For Tadka
Oil , as required
1/2 teaspoon Cumin seeds (Jeera)
1/4 teaspoon Mustard seeds (Rai/ Kadugu)
4-5 Curry leaves
Instructions To begin making the Tomato Onion Tadka Raita, firstly chop the tomato, onion and cucumber finely and keep it aside.Now, take curd in a bowl, add a little water and whisk it properly. Add the vegetables and required salt in the whisked yogurt and mix well.The next step is to temper the raita. Heat a tadka pan with required oil. Once it is hot add curry leaves, cumin seeds, mustard seeds and allow to crackle for about 10-15 seconds. Once done turn off the heat and pour the tadka over the curd and mix the Tomato Onion Tadka Raita properly. Serve Tomato Onion Tadka Raita along with Aloo Sabz Dum Biryani and Papad for a weekday meal.
Tomato Onion Tadka Raita Recipe
Did you make this recipe?
Pin this recipe to share with your friends and followers.
