Grated Carrot Cucumber Tomato Raita Recipe
Grated Carrot Cucumber Tomato Raita Recipe is made from yogurt with a mixture of fresh produce such as cucumber, carrot and tomato with a little hint of chopped green chilli. The chopped coriander gives it a garden-fresh aroma. The raita is then finished with a sprinkle of some Indian spices like cumin powder and red chili powder to give it a hit of spice.
Course : Side Dish
Ingridients : 1 Cucumber , finely diced
1 Tomato , finely chopped
1/2 Carrot (Gajjar) , grated
1 cup Curd (Dahi / Yogurt)
1 teaspoon Green Chilli , finely chopped
1/4 teaspoon Cumin seeds (Jeera) , ground
1/2 teaspoon Red Chilli powder
Salt , to taste
Black pepper powder , to taste
Instructions To begin making the Cucumber Green Chilli Raita prep all the vegetables and keep them aside. In a mixing bowl, combine the cucumber, tomato, carrot, green chili along with the plain yogurt. Whisk well and add the black salt, salt and pepper and give it a good mixAt the end sprinkle some cumin powder and red chilli powder as a garnish and serve.Serve the Cucumber Green Chilli Raita as a side dish along with Chana Dal Pulao Recipe or Mumbai Style Tawa Pulao Recipe With Moong Sprouts.
Grated Carrot Cucumber Tomato Raita Recipe
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