Mooli Raita Recipe – Spiced Yogurt Salad with Radish
The Radish or Mooli Raita is a high mineral and energy dish. Radish has found its way into many cuisines around the world in terms or salad, coulis, pickles, sambar, stew, chutney or even raita’s. The Mooli Raita is a refreshing change to the regular raita’s, that you can relish as a yogurt salad as well. It makes a perfect accompaniment to be served along with Paneer Makhani, naans, parathas, biryanis and pulaos.
Course : Side Dish
Ingridients : 2 cups Hung Curd (Greek Yogurt)
2 Mooli/ Mullangi (Radish) , grated or thinly sliced
1/4 teaspoon Red Chilli powder
1 teaspoon Cumin powder (Jeera)
1 Green Chilli , finely chopped
1 Coriander (Dhania) Leaves , small bunch, finely chopped (or dill)
Salt , to taste
Instructions To begin making the Mooli Raita Recipe – Spiced Yogurt Salad with Radish, we will first get all the ingredients ready. Whisk the yogurt in a bowl until smooth. Add the remaining ingredients like the mooli, red chili powder, cumin powder, green chilies, coriander leaves and salt to the yogurt and whisk well. Check the salt and spices and adjust to suit your taste. Serve chilled.Serve Mooli Raita with Homemade Butter Naan Recipe and Paneer Makhani Recipe for a weekend meal.
Mooli Raita Recipe – Spiced Yogurt Salad with Radish
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