Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe
Phanna Doddak Recipe is a delicious no fermentation Konkani style tempered dosa. Since the dosa batter doesn’t need any fermentation, you can even prepare this for a quick kids lunch box, when you run out of ideas or time in the morning. The technique lies in individually preparing the tempering (tadka) for each dosa you prepare.
Course : South Indian Breakfast
Ingridients : 1 cup White Urad Dal (Split) , soaked for 30 minutes
2 cups Sooji (Semolina/ Rava) , (idli rava)
1 inch Ginger
1 Green Chilli
Salt , to taste
Ingredients for the tadka:
2 sprig Curry leaves
2 tablespoons Mustard seeds (Rai/ Kadugu)
Oil , for the tadka
Instructions To begin making Phanna Doddak Recipe, wash and soak the split urad dal for 30 minutes.After half an hour add the urad dal to a mixer grinder and grind the soaked urad dal along with green chillies and ginger to a smooth paste with just enough water.Take the urad dal mixture into a big bowl, add the rice semolina to this and mix well.Season with salt and add water to make a thick dosa batter.To prepare the Phanna Doddak, heat a skillet on medium heat.Add a teaspoon of oil, mustard seeds and few curry leaves and let it splutter.Pour a ladle of the prepared batter over the tadka without spreading it much and let it cook for 2 minutes.Flip over and cook on the other side for another 2 minutes and remove Phanna Doddak into a serving plate.Likewise, prepare the rest of the dosas.Serve the Phanna Doddak Recipe along with Coconut Chutney or Tomato Gotsu Recipe (Spicy & Tangy Tomato Gravy) and hot filter coffee for the breakfast or pack for kids lunch box.
Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe
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