Raw Mango Raita Recipe
Raw Mango Raita Recipe is an excellent way to make the most of the last of the mangoes as this wonderful season has almost come to a close. This raita is refreshing, cool and tasty, and goes equally well with rotis as well as rice dishes. The Raw Mango Raita makes a great accompaniment along with Mixed Rice Dishes and biryanis as well.
Course : Side Dish
Ingridients : 1 Mango (Ripe) , raw
1-1/2 cup Curd (Dahi / Yogurt)
Salt , to taste
1/2 teaspoon Red Chilli powder
1/2 teaspoon Cumin powder (Jeera)
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
2 sprig Curry leaves
pinch Asafoetida (hing)
1 teaspoon Oil
Instructions To begin making the Raw Mango Raita Recipe, prepare the mango by washing and peeling it. Grate the raw mango finely and set it aside.Whisk the yogurt until it is smooth. Next add the grated raw mango, salt, chilli powder and roasted cumin powder to the curd and mix well to combine. Check the salt and seasoning and adjust to suit your taste.Set the raita aside while you prepare the seasoning.Heat the oil in a small tadka pan. When it is warm, add the asafoetida and saute for a few seconds. Add mustard seeds and allow them to crackle. Gently add in the curry leaves and allow them to crackle. Once done turn off the heat.Pour the mixture over the Raw Mango Raita, stir and serve. Serve Raw Mango Raita Recipe with Spicy Paneer Pulao With Vegetables for a tasty lunch.
Raw Mango Raita Recipe
Did you make this recipe?
Pin this recipe to share with your friends and followers.
