Keema Bhindi Masala Recipe – Okra & Minced Meat Curry
Non-vegetarians simply love keema. I do, too. Keema is the minced meat which can be cooked in various ways and served with rice, parathas or poori. The options to cook with Keema are wide. Make a simple curry with keema as it is, or make balls and fry it, or add it to your pasta or lasagne, make kebabs from minced meat, the list goes.
Course : Dinner
Ingridients : 250 grams Bhindi (Lady Finger/Okra) , cut into 1/2 inch pieces
Salt , to taste
1 tablespoon Mustard oil
500 grams Chicken , cut into 1/2 inch pieces
2 tablespoons Mustard oil
2 Green Chillies , slit
2 Onions , finely chopped
1 inch Ginger , finely chopped
8 cloves Garlic , finely chopped
1 cup Homemade tomato puree
1/2 teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
2 teaspoons Coriander Powder (Dhania)
2 teaspoons Garam masala powder
Salt , to taste
1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
Coriander (Dhania) Leaves , small bunch,chopped, for garnish
Instructions To begin making the Keema Bhindi Masala Recipe – Okra & Minced Meat Curry, first we will roast the bhindi.
Keema Bhindi Masala Recipe – Okra & Minced Meat Curry
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