Egg Biryani Recipe With Coconut Milk
The Egg Biryani Recipe is a simple and wholesome biryani that you can make in a jiffy for a weeknight dinner.
Course : Lunch
Ingridients : 2 cups Rice
6 Whole Eggs , boiled
1 Bay leaf (tej patta)
2 Cardamom (Elaichi) Pods/Seeds
2 Cloves (Laung)
1 Green Chilli , slit down the middle
1/4 teaspoon Whole Black Peppercorns
2 Onions , thinly sliced
3 Tomatoes , diced small
6 cloves Garlic , minced or grated
1 inch Ginger , minced or grated
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Red Chilli powder
1/2 teaspoon Cumin powder (Jeera)
1/2 teaspoon Coriander Powder (Dhania)
1 teaspoon Garam masala powder
2 cups Coconut milk
1 1/2 cups Water
Salt , to taste
Coriander (Dhania) Leaves , small bunch, finely chopped
Mint Leaves (Pudina) , small bunch, finely chopped
Instructions To begin making the Egg Biryani Recipe, we will first set the eggs to boil so they are cooked and kept ready.
Egg Biryani Recipe With Coconut Milk
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