Upgrade any staycation with this citrussy rum cocktail – it’s a tropical tipple in sunset hues, with a cherry on top. You’ll soon be transported to a sandy beach
Prep:5 mins
Serves 4
30ml golden rum30ml coconut rum50ml orange juice100ml pineapple juice½ lime, juicedicesplash of grenadinepineapple wedge and maraschino cherry, to garnish
STEP 1Divide the golden rum, coconut rum and all the juices between four hurricane glass. Top each drink up with ice.STEP 2Stir well, then drizzle in the grenadine to create an ombre effect. Garnish each glass with a pineapple wedge and
maraschino cherry.
