Securing these bites with a cocktail stick keeps everything together while cooking and makes them simple to serve
Prep:15 mins
Makes 12
12 cocktail sausages1 tbsp clear honey12 prunes24 rashers streaky bacon
STEP 1Heat oven to 200C/180C fan/gas 6. Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.
