Broccoli And Tofu Green Curry Recipe
Fresh Broccoli florets and Tofu are cooked in a spicy green curry to make this fragrant Broccoli and Tofu green curry recipe. This is a very easy recipe and with a little advance prep work, it takes just under 20 minutes to make. You can make a stock of the green curry paste ahead of time, freeze and use as required. Broccoli and Tofu green curry recipe is served with Rice, is perfect for a busy weeknight meal.
Course : Dinner
Ingridients : 1 Broccoli , washed and cut into florets
250 grams Tofu , cut into cubes
2 tablespoon Oil
2 tablespoon Soy sauce , or thai fish sauce
200 ml Coconut milk
Vegetable stock , as required
Salt , to taste
Lemon wedges , to serve
Ingredients For The Curry Paste
1 Lemongrass , stalk, chopped
4-5 Thai basil leaves
1 inch Galangal , peeled and sliced (or use ginger)
2 Kaffir lime leaves , torn (or use dried leaves)
3-4 Shallots , chopped
1 sprig Coriander (Dhania) Leaves , washed and chopped
3 Garlic , minced
Instructions To begin making the Broccoli and Tofu green curry recipe, first, blend the ingredients mentioned under “Curry Paste” to a fine paste, using a mortar and pestle or food processor.Heat oil in a Kadai and add the curry paste. Sauté for 1-2 minutes till you get a nice aroma.Add the broccoli florets, mix and stir fry for 1-2 minutes.Add the Tofu and stir for other 1-2 minutes.Add 1/2 – 1 cup of the vegetable stock, soy sauce, and coconut milk.Stir and cook for 7-8 minutes till it thickens a little.Adjust the consistency of the Broccoli and Tofu green curry as desired.Serve the green curry recipe hot with cooked Rice and lemon wedges on the side.
Broccoli And Tofu Green Curry Recipe
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