Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney. Toast ’til golden and serve!
Prep:5 mins
Serves 4
1 large white baguette, sliced into 48 rashers of smoked back bacon, grilled200g brie, cut into slices (or chunks)4 tbsp red onion chutney
STEP 1Heat your oven to 200C/180C fan/gas 6. Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.STEP 2Top each with a dollop of red onion chutney and serve immediately.
