Paneer and Green Peas Paratha Recipe
Paneer and Green Peas Paratha Recipe is a high protein rich stuffed paratha recipe. Stuffed paratha is one of the famous breakfast dishes in North India. It is very important to incorporate good nutrition into your paratha as to give you a great start to the day. Peas and paneer are sauteed in a pan with everyday Indian spices and then filled into a whole wheat flour dough to make tasty parathas.
Course : North Indian Breakfast
Ingridients : 1/2 cup Green peas (Matar) , ground into a paste
1 cup Paneer (Homemade Cottage Cheese) , crumbled
1 inch Ginger , chopped
1 Green Chilli , chopped
1 teaspoon Turmeric powder (Haldi)
2 teaspoon Red Chilli powder
1 teaspoon Amchur (Dry Mango Powder)
1 teaspoon Coriander Powder (Dhania)
Salt , to taste
For the dough
1 cup Whole Wheat Flour
Salt , to taste
Oil , for kneading
Lukewarm Water , for kneading
Instructions To begin making Paneer and Green Peas Paratha prep all the ingredients ready and keep them handy.
Paneer and Green Peas Paratha Recipe
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