A creamy breakfast-friendly blend that’s high in calcium and low in calories
Prep:5 mins
Serves 2
½ avocado, stoned, peeled and cut into chunks150g strawberry, halved4 tbsp low-fat natural yogurt200ml semi-skimmed milklemon or lime juice, to tastehoney, to taste
STEP 1Put all the ingredients in a blender and whizz until smooth. If the consistency is too thick, add a little water.
