Saragva Nu Shaak Recipe-Drumstick Masala Sabzi
The Saragva Nu Shaak Recipe-Drumstick Masala Sabzi is a wholesome and delicious way to consume the healthy drumstick vegetable. We often wonder how can we use all the goodness from the drumsticks in a vegetable. And very often it either goes into a dal or into a kadhi or in a sambar.
Course : Lunch
Ingridients : 4 Drumstick , cut into 1-1/2 inch size pieces
1 teaspoon Kalonji (Onion Nigella Seeds)
1 inch Ginger , finely chopped
1 sprig Curry leaves , roughly torn
2 Bay leaves (tej patta) , roughly torn
1 inch Cinnamon Stick (Dalchini) , broken
3 Tomatoes , finely chopped
1/2 teaspoon Turmeric powder (Haldi)
Red Chilli powder , to taste
1 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Cumin powder (Jeera)
1 tablespoon Jaggery
Salt , to taste
6 sprig Coriander (Dhania) Leaves , finely chopped
1 teaspoon Oil
Instructions To make the Saragva Nu Shaak Recipe, we will first cook the drumsticks in a pressure cooker or a steamer.Heat the oil in a pressure cooker over medium heat; add the kalonji seeds, ginger curry leaves, bay leaves and cinnamon stick.Sauté for a few seconds and add the chopped tomatoes, turmeric powder, coriander powder, cumin powder, red chili powder, salt , jaggery and saute the tomatoes until they soften just a bit.Add the drumstick and 1/4 cup of water and cover the pressure cooker.Pressure cook the Saragva Nu Shaak for about 3 to 4 whistles and turn off the heat. Allow the pressure to release naturally.Once the pressure has released, open the cooker, give the Saragva Nu Shaak a stir. Check the salt and spices and adjust to suit your taste. Stir in the chopped coriander leaves and transfer the Saragva nu Shaak to a serving bowl and serve hot.Serve the Saragva Nu Shaak along with Gujarati Dal or Gujarati Kadhi along with a hot Phulkas for lunch or dinner.
Saragva Nu Shaak Recipe-Drumstick Masala Sabzi
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