With just 20 minutes preparation and no cooking time you’ll be able to whip up this colourful avocado and bread salad in no time
Prep:20 mins
Serves 4
800g mix of ripe tomatoes 1 garlic clove, crushed1½ tbsp capers, drained and rinsed1 ripe avocado, stoned, peeled and chopped1 small red onion, very thinly sliced175g ciabatta or crusty loaf4 tbsp extra virgin olive oil2 tbsp red wine vinegarsmall handful basil leaves
STEP 1Halve or roughly chop the tomatoes (depending on size) and put them in a bowl. Season well and add the garlic, capers, avocado and onion, and mix well. Set aside for 10 mins.STEP 2Meanwhile, tear or slice the ciabatta into 3cm chunks and place in a large serving bowl or on a platter. Drizzle with half the olive oil, half the vinegar and add some seasoning. When ready to serve, pour over the tomatoes and any juices. Scatter with the basil leaves and drizzle over the remaining oil and vinegar. Give it a final stir and serve immediately.
