Try serving this superhealthy salad with crisp za’atar bread for a Middle Eastern feast
Prep:10 mins – 15 mins
Serves 2
4 Cos lettuce leaves, chopped6 cherry tomatoes, halved2 radishes, finely sliced2 spring onions, finely sliced50g cucumber, cut into small cubes25g flat-leaf parsley leaves, chopped25g mint leaves, coarsely chopped1 avocado, chopped into chunky pieces½ tbsp sumac (a crushed red, lemony berry; find it in Middle Eastern and Indian markets and online)
STEP 1For the dressing, mix the crushed garlic with a pinch of salt, the lemon juice and olive oil. Set aside until ready to serve.STEP 2Combine the salad ingredients in a bowl, season and toss with the dressing just before serving. Serve with Crisp Za’atar bread (see below) and Chermoula-marinated mackerel (see ‘Goes well with’).
