Methi Murgh Recipe – Chicken with Fenugreek Leaves
Methi Murgh RecipeĀ also known as Chicken with Fenugreek Leaves Recipe is a classic combination of chicken and fenugreek leaves. The chicken is cooked in fresh methi leaves that compliments really well with the tender chicken.
Course : Lunch
Ingridients : 200 grams Chicken , with bones
1 cup Methi Leaves (Fenugreek Leaves) , washed
2 Onions , sliced
2 Tomatoes , chopped
2 cloves Garlic , crushed
1 inch Ginger , chopped
1 teaspoon Fennel seeds (Saunf)
1 inch Cinnamon Stick (Dalchini)
1 teaspoon Whole Black Peppercorns
2 teaspoon Red Chilli powder
1/2 teaspoon Turmeric powder (Haldi)
2 teaspoon Garam masala powder
1 teaspoon Cumin powder (Jeera)
Salt , to taste
Oil , as required
Instructions To begin making the Methi Murgh Recipe, we will first heat oil in a heavy bottomed pan.Add cinnamon stick, shahi jeera and peppercorns, allow it to splutter for few seconds. Add in ginger and garlic and cook until it softens. This will take about 2 minutes.Add chopped onions and saute till they turn golden brown. Add tomatoes and sprinkle with little salt and cook till they turn mushy.Add washed and cleaned chicken pieces, turmeric powder, garam masala powder, cumin powder, red chilli powder and let it cook for about 8 to 10 minutes.Add cleaned fenugreek leaves and add about 1/2 cup of water, cover it with the lid and allow the chicken to cook for some more time.Open the lid and keep cooking until the water has evaporated and you are left with a thick gravy.Serve theĀ Methi Murgh RecipeĀ along withĀ Tawa ParathaĀ andĀ Burani RaitaĀ to make a delicious meal for your dinner.
Methi Murgh Recipe – Chicken with Fenugreek Leaves
Did you make this recipe?
Pin this recipe to share with your friends and followers.
