Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken
Arabian Chicken Mandi is a traditional Yemeni dish and it’s very popular among all the Arab countries.
Course : Lunch
Ingridients : 500 grams Chicken , with bones
1 Onion , finely chopped
1 Tomato
3 Green Chillies
1 tablespoon Ginger Garlic Paste
3 Bay leaves (tej patta)
1 teaspoon Ghee
2 Cardamom (Elaichi) Pods/Seeds
2 Cloves (Laung)
2 inch Cinnamon Stick (Dalchini)
1 teaspoon Whole Black Peppercorns
2 tablespoons Extra Virgin Olive Oil
2 tablespoons Butter (Salted) , softened
Salt , to taste
2 cups Basmati rice
4 cups Water
For mandi spice powder
1 tablespoon Cardamom (Elaichi) Pods/Seeds
1 tablespoon Cloves (Laung)
1/2 tablespoon Whole Black Peppercorns
1/2 teaspoon Nutmeg powder
1/2 tablespoon Dry ginger powder
2 Bay leaves (tej patta)
Instructions To begin making the Arabian Chicken Mandi recipe, firstly we will prepare the Mandi spice powder.
Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken
Did you make this recipe?
Pin this recipe to share with your friends and followers.
