Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry
Matar Paneer Kachori Korma Recipe is a Green Peas And Paneer Kachori Curry which has a unique taste. In this recipe, mini kachoris that are stuffed with peas and paneer are added as an ingredient to a rich tomato, onion and cashew gravy.
Course : Lunch
Ingridients : For the kachori dough:
1 cup All Purpose Flour (Maida)
2 tablespoons Oil
1/2 teaspoons Ajwain (Carom seeds)
Salt , to taste
Oil , as required for frying
For stuffing:
1 cup Green peas (Matar)
1 cup Paneer (Homemade Cottage Cheese) , crumbled
1 teaspoon Coriander Powder (Dhania)
1 teaspoon Red Chilli powder
1 teaspoon Amchur (Dry Mango Powder)
1/2 teaspoon Turmeric powder (Haldi)
2 teaspoons Oil
Salt and Pepper , to taste
For Korma (gravy):
1 cup Onion , chopped
1 cup Homemade tomato puree
1 teaspoon Ginger Garlic Paste
12 Cashew nuts
1/2 cup Curd (Dahi / Yogurt)
2 Cloves (Laung)
1 Mace (Javitri)
2 Cardamom (Elaichi) Pods/Seeds
1 inch Cinnamon Stick (Dalchini)
1/2 teaspoon Cumin seeds (Jeera)
1/2 teaspoon Garam masala powder
1 teaspoon Red Chilli powder
1/2 teaspoon Turmeric powder (Haldi)
1 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
1/2 teaspoon Sugar
Salt , to taste
Coriander (Dhania) Leaves , as required, chopped for garnishing
Fresh cream , as required for garnishing
2 tablespoons Oil
Instructions To begin making the Matar Paneer Kachori Korma Recipe, we will firstly make the dough for kachori.
Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry
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