This easy-to-prepare healthy chicken salad is filled with zingy flavours – the simplified version is great for kids’ lunchboxes too
Prep:10 mins
Serves 2
1 boneless, skinless chicken breast1 tbsp fish saucezest and juice ½ lime (about 1 tbsp)1 tsp caster sugar100g bag mixed salad leaveslarge handful coriander, roughly chopped¼ red onion, thinly sliced½ chilli, deseeded and thinly sliced¼ cucumber, halved lengthways, sliced
STEP 1Cover the chicken with cold water, bring to the boil, then cook for 10 mins. Remove from the pan and tear into shreds. Stir together the fish sauce, lime zest, juice and sugar until sugar dissolves.STEP 2Place the leaves and coriander in a container, then top with the chicken, onion, chilli and cucumber. Place the dressing in a separate container and toss through the salad when ready to eat.
