Spruce up your usual mash with something a bit different. The garlicky artichoke hearts add a new and delicious twist
Prep:15 mins
Serves 2
500g large red potatoes chopped into 2.5cm chunks4 tbsp butter4 tbsp milk2 tbsp chopped flat-leaf parsley400g tin artichoke hearts, drained and sliced1 tbsp olive oil2 garlic cloves, crushed
STEP 1Place the potatoes in a large saucepan and cover with cold salted water. Bring to the boil and cook for 15 mins or until tender, then drain. Return to pan and add butter, milk and some seasoning. Mash until light and fluffy. Stir in the parsley.STEP 2While the potatoes are cooking, pat the artichoke slices dry with kitchen paper. Heat the olive oil in a medium frying pan. Cook the garlic for 1 min, then add the artichoke hearts and some seasoning. Cook for 5 mins until golden and crisp. Mash the cooked artichokes into the potatoes, reserving a few for the top, and warm through again on low heat until piping hot. Serve with the rest of the artichokes on top.
