Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe)
Amrood Ni kari ( Parsi Style Dry Guava Curry) is a twist to the normal Indian subzis that use vegetables. In this recipe, we have incorporated spice into the guava fruit by making it as a curry. The guavas are pressure cooked so that we get soft but still a firm texture.
Course : Lunch
Ingridients : 2 Guava , ripe and diced
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1 teaspoon Asafoetida (hing)
1 tablespoon Red Chilli powder
1 teaspoon Coriander Powder (Dhania)
1 teaspoon Turmeric powder (Haldi)
1 tablespoon Jaggery , powdered
Salt , to taste
Oil , for cooking
Instructions We begin making the Amrood Ni Kari Recipe (Parsi Style Dry Spiced Guava Curry Recipe) by heating a pressure cooker with oil, temper the mustard seeds and asafoetida.Let the seeds splutter for some time.Later add the cut guava and shallow fry them, add the remaining spice and 1 cup of water. Adjust salt and check for seasoning .Cover and let it cook till the guava’s are soft.You can cook the guava’s in the pressure cooker for about 3 whistles. Once done let the pressure release naturally.Serve your sweet and spicy Guava Ni Kari Recipe (Parsi Style Spiced Guava Curry Recipe) along with hot lunch meal.
Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe)
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