Nutty Aloo Paratha Recipe
Nutty Aloo Paratha Recipe is a wonderful twist to the regular aloo paratha recipe and is a sure-shot crowd pleaser. This recipe includes chopped nuts and raisins along with the classic spiced aloo filling.
Course : North Indian Breakfast
Ingridients : 1 cup Whole Wheat Flour
1 cup Spinach Leaves (Palak) , pureed
Water , as required to make pliable dough
For The Filling
3 Potatoes (Aloo) , boiled and mashed
1/2 cup Paneer (Homemade Cottage Cheese) , crumbled/grated
1 tablespoon Coriander (Dhania) Leaves
1/2 teaspoon Garam masala powder
Salt , to taste
1/2 teaspoon Cumin powder (Jeera)
1 teaspoon Red Chilli powder , or 2 chopped green chillies
1-1/2 tablespoon Mixed nuts , chopped
1 tablespoon Sultana Raisins
Ghee , to smear
Instructions To begin making Nutty Aloo Paratha Recipe,first knead the dough and keep it aside.In a Mixing bowl, bring together wheat flour, water, and spinach puree (if using) to a soft pliable dough by kneading well. Few drops of ghee or oil can be added if required.
Nutty Aloo Paratha Recipe
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