Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi
Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi is a delicious gravy from the NKGSB cuisine is the, Vataane Ananasaa Shaak Recipe, which is a Sweet And Sour White Peas And Pineapple Sabzi. Safed Vataane refer to dried white peas and ananas means pineapple.
Course : Main Course
Ingridients : 3 cups Pineapple , Chopped into chunks after discarding the middle portion and the tiny thorns that appear on the sides.
1/2 cup Dried Yellow/White Peas (Vatana)
1 Onion , finely chopped
1/2 teaspoon Turmeric powder (Haldi)
1 1/2 tablespoons Jaggery
Salt , to taste
1 tablespoon Oil
1 teaspoon Mustard seeds (Rai/ Kadugu)
1/4 teaspoon Asafoetida (hing)
For the paste :
1 1/2 tablespoons Coriander (Dhania) Seeds
4 Dry Red Chillies
1/2 teaspoon Oil
3/4 cup Fresh coconut , grated
Instructions To make Vataane Ananasaa Shaak Recipe, we need to first wash and soak the white peas overnight. Next morning wash them thoroughly and keep aside. In a pressure cooker add the drained white peas along with 1/2 cup of water, pressure cook for 3 whistles and then reduce the flame and cook for about 2-3 minutes. Turn off the flame. Drain the white peas and set aside.
Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi
Did you make this recipe?
Pin this recipe to share with your friends and followers.
