Packed with filling oats, nuts, seeds and dried fruit, this delicious cereal is ready in just 15 minutes. Make this gluten-free by using gluten-free oats or serve with non-dairy milk for a vegan breakfast
Prep:10 mins
Serves 6
250g porridge oats75g blanched hazelnuts, halved75g pumpkin seeds1 ½ tsp ground cinnamon75g sulphur-free dried apricots, chopped20g apple fruit crisps, or dried apple600ml fortified oat milk240g blueberries
STEP 1Toast the porridge oats in a frying pan over a gentle heat, stirring frequently. Turn off the heat and stir in the nuts, seeds and cinnamon until fully combined.STEP 2Tip into a large bowl, stirring to help it cool, then add the fruit, breaking the apple crisps into smaller pieces. Toss to combine.STEP 3If you’re following our Healthy Diet Plan, tip two-thirds into an airtight container for other days on the plan. Will keep for up to two weeks. Serve the rest in two bowls with 100ml milk and 40g berries in each.
