Enjoy our sophisticated apple & rhubarb cooler. Made with ginger syrup and served with a rosemary garnish, it’s a good alcohol-free party option
Prep:5 mins
Serves 1
ice25ml cloudy apple juice1 tsp apple cider vinegar1 tsp of the syrup from a jar of stem ginger100ml sparkling rhubarb soda1 rosemary sprig, to garnish
STEP 1Fill a tumbler with ice, then pour in the apple juice, cider vinegar, stem ginger syrup and stir. Slowly top up with the sparkling rhubarb soda.STEP 2Stir again with a sprig of rosemary and leave it in the drink as the garnish.
