This floral prosecco and vodka cocktail, with edible flower ice cubes and elegant elderflower flavours is sure to be your new favourite summer tipple
Prep:25 mins
Serves 4
For the ice cubes8 edible flowers (such as violets or rose petals)200ml cold jasmine tea1 tsp orange blossom honey25ml elderflower cordialjuice 1 grapefruit75ml vodka300ml proseccoextra ice cubes
STEP 1Before the Contest, freeze the 8 edible flowers in 8 ice cubes, if you like.STEP 2Pour the jasmine tea into a cocktail shaker with the orange blossom honey, elderflower cordial, grapefruit juice and vodka. Add a handful of (normal) ice cubes and shake well.STEP 3Strain into 4 tall glasses. Divide the Prosecco between the glasses, then add extra ice and the flowery ice cubes (if using).
