Enjoy a springtime twist on a brandy alexander with a white rabbit cocktail. It’s a blend of amaretto, cream, lemon curd and vanilla, finished with flowers
Prep:5 mins
Serves 2
80ml gin50ml amaretto50ml double cream1 tsp lemon curd¼ tsp vanilla pastehandful of iceedible flowers, to serve
STEP 1Put the gin, amaretto, double cream, lemon curd and vanilla paste into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels very cold. Strain into two small cocktail or coupe glasses and garnish with edible flowers before serving.
