For a quick, easy veggie family meal, try these black bean, avocado and pepper fajitas. If you don’t have the spices, swap them out for fajita seasoning
Prep:5 mins
Serves 4
400g can black beans, drainedsmall bunch coriander, finely chopped4 large or 8-12 small flour tortillas1 avocado, sliced, or 1 small tub guacamole2 tbsp soured cream or crème fraîche
STEP 1To make the fajita mix, take two or three strips from each colour of pepper and finely chop them. Set aside. Heat the oil in a frying pan and fry the remaining pepper strips and the onion until soft and starting to brown at the edges. Cool slightly and mix in the chopped raw peppers. Add the garlic and cook for 1 min, then add the spices and stir. Cook for a couple of mins more until the spices become aromatic, then add half the lime juice and season. Transfer to a dish, leaving any juices behind, and keep warm.STEP 2Tip the black beans into the same pan, then add the remaining lime juice and plenty of seasoning. Stir the beans around the pan to warm them through and help them absorb any flavours of the fajita mix, then stir through the coriander.STEP 3Warm the tortillas in a microwave or in a low oven, then wrap them so they don’t dry out. Serve the tortillas with the fajita mix, beans, avocado and soured cream for everyone to help themselves.
