Impress party guests with these simple, stylish canapés – thread olives, feta, Serrano ham and pickled cherry peppers onto long cocktail sticks
Prep:15 mins
Makes 12
50g fetaa packet of serrano ham12 drained pickled cherry peppers, from a jar12 olives
STEP 1Cut the feta into small cubes. Tear the Serrano ham into long pieces. Thread a cube of feta, a piece of ham, a drained pickled cherry pepper and an olive into 12 long cocktail sticks.
