Full of warming and nourishing ingredients, this creamy breakfast bowl can be ready in just 10 minutes
Prep:10 mins
Serves 2
10cm/4in fresh turmeric, or 2 tsp ground turmeric3 tbsp coconut milk yogurt (we used Co Yo), or the cream skimmed from the top of canned coconut milk50g gluten-free oats1 tbsp cashew butter (or a handful of cashews)2 bananas, peeled and roughly chopped½ tsp ground cinnamon1 tbsp chia seeds or chopped nuts, to serve
STEP 1Peel the turmeric root, if using, and grate. Put all ingredients in a blender with 600ml water and blend until smooth. Serve in a bowl with chia seeds or some chopped nuts sprinkled over.
