A yummy meatloaf that is perfect for a midweek meal
Prep:10 mins
Serves 4
1 tbsp sunflower oil4 large leeks, sliced 500g pack turkey mince2 sprigs thyme, leaves removed85g fresh breadcrumb1 egg, beaten2 rashers lean back bacon, fat trimmed, chopped
STEP 1Heat oven to 220C/fan 200C/gas 7. Heat the oil in a frying pan, then soften the leeks for 5 mins. Line the base of a 28 x 18cm baking tin with greaseproof paper.STEP 2Mix the mince, thyme, two-thirds of the breadcrumbs, leeks and egg together with a little seasoning, then tip into the tin. Press the mixture firmly into the tin, then ruffle the surface with a fork. Mix the remaining breadcrumbs and bacon together and scatter over the top. Cook for 15 mins, then finish under the grill until golden and crisp on top. Serve with boiled potatoes and carrots.
