You’ll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano
Prep:5 mins
Makes enough to feed a family of 5, when stirred through pasta or spooned over chicken or fish
1 tbsp olive oil2 onions, chopped2 garlic cloves, crushed1 tbsp tomato purée2 x 400g cans chopped tomatoes1 tsp dried oregano
STEP 1Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.STEP 2Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.
