Perfect for the barbecue – but don’t let that stop you using the oven if the typical English weather arrives – use whichever fish you prefer
Prep:10 mins
Serves 6
2 tbsp finely grated fresh root ginger4 garlic cloves, finely grated or crushed2 whole sea bream or red snapper (about 900g/2lb each) or 6 fish steaks like tuna6 tbsp plain yogurt2 tbsp olive oil2 tsp turmeric2 tsp mild chilli powder3 tsp cumin seed
STEP 1Slash the skin of the whole fish, if using, on each side with a sharp knife. Mix the ginger and garlic, season with salt, then rub all over the fish.STEP 2Mix the yogurt with the oil, spices and seasoning. Use to coat the fish inside and out, then chill until ready to cook.STEP 3TO BARBECUE: Cook straight on the rack (or on foil if you are afraid of it sticking) for 6-8 mins each side for the whole fish, or 3-4 mins for the tuna steaks. Cooking time will depend on how hot your barbecue is when you start.
