Rustle up these crisp, herby chips to serve alongside a Greek-style kebab, or simply enjoy as they are
Prep:5 mins
Serves 6 – 8
600g frozen French fries2 tbsp olive oil1 tsp dried oregano1 tsp dried thyme½ tsp garlic granuleslarge pinch cayenne pepper (optional)
STEP 1Heat the oven to 240C/220C fan/ gas 7 with a sturdy baking tray in it. Toss the frozen fries in a bowl with all the other ingredients and a large pinch of salt until evenly coated.STEP 2Spread the fries over the baking tray and cook for 15 mins until starting to turn golden, then use a spatula to turn them and bake for 15-20 mins more until golden and crisp – watch them for the last few minutes to ensure they don’t burn.
