Store this nut, raisin and popcorn trail mix in an airtight container and grab a handful for a healthy snack when you’re peckish or out and about
Prep:5 mins
Serves 6
1 tsp rapeseed oil15g popcorn kernels50g raisins45g whole almonds (ideally skins on)25g puffed wheat
STEP 1Heat the oil in a small pan, add the corn, cover and cook for 2-3 mins or until all the kernels pop. Tip into a bowl, leave to cool, then stir in the raisins, almonds and puffed wheat. Store in an airtight container.
