Buy a whole piece of salmon for this traybake if you’re feeding a family and cut into adult and children-sized portions. It’s cooked in a delicious teriyaki sauce
Prep:10 mins
Serves 4
4 salmon fillets (or a 500g piece to cut up yourself)100g green beans, ends trimmed1 lemon, cut into wedges2 tbsp low-salt soy sauce1 tbsp honey1 tbsp mirin1 garlic clove, crushednoodles or rice, to serve
STEP 1Heat oven to 180C/160C fan/gas 4. If you have a whole piece of salmon, cut it into four fillets. Place a sheet of baking parchment on a baking tray and lay the salmon diagonally across it.STEP 2Cook the beans in boiling water for 1 min and drain. Arrange the beans in piles around the salmon and add the lemon wedges to the baking tray. Mix the soy sauce, honey, mirin and garlic, and pour half of it over the beans and salmon. STEP 3Cook for 15 mins, then pour the rest of the sauce over the salmon. Cook for another 5 mins. Squeeze over the lemon and serve with noodles or rice.
