This rich caramelised red onion chutney is easy to make and will enhance any salad – or try serving it with warm goat’s cheese on toast.
Prep:20 mins
Makes about 850ml/1½pts
8 red onions, sliced100g caster sugar100ml red wine vinegar100ml red winedash grenadine syrup
STEP 1Place the onions and sugar in a saucepan, cover and cook over medium heat until soft, about 10 mins. Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more. Add the grenadine syrup and mix well. Leave to cool, then transfer to a sterilised jar and seal.
