Throw together a deliciously tangy and superhealthy couscous salad in just 10 minutes
Cook:10 mins
Serves 4 as a side dish
300g couscous or bulgur wheatvegetable stock2 courgettes1 tbsp olive oil100g feta cheese, crumbled20g pack parsley, choppedjuice 1 lemon
STEP 1Cook the couscous or bulgur wheat in vegetable stock according to pack instructions. Trim the ends off the courgettes, then cut into slices.STEP 2Heat a griddle pan or grill. Drizzle the courgette slices with oil, then season. Cook for 2 mins, then turn over and cook 1-2 mins more until softened and golden brown. Tip into a large bowl along with the cooked couscous or bulgur wheat, then mix through the remaining ingredients. Serve at room temperature.
