A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise
Prep:15 mins
Makes enough for 12-16 pulled pork buns
250ml mayonnaisezest and juice 1 lemon2 tbsp cider vinegar2 tbsp wholegrain mustard1 tsp celery salt¼ head white cabbage, very thinly sliced¼ head red cabbage, very thinly sliced2 carrots, julienned1 large red onion, diced2 sticks celery, thinly sliced
STEP 1Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.STEP 2Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
