This simple healthy salad of baked potato chunks makes a great alternative to mayonnaise-based versions
Prep:15 mins
Serves 6
1.2kg sweet potato, peeled and cut into biggish chunks1 tbsp olive oil
STEP 1Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 – 35 mins until tender and golden. Cool at room temperature.STEP 2When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.
