Enjoy our chilli-glazed variation on a Christmas classic. As well as being a moreish side for the festive turkey, they also make a delicious canapé
Prep:10 mins
Makes 20
20 streaky bacon rashers85g chilli jam20 full-size chipolatas
STEP 1Heat the oven to 200C/180C fan/gas 6. Line a large baking tray with foil for easier clean-up later. Line the tray with the rashers of bacon, slightly spaced apart.STEP 2Using a pastry brush, coat the bacon in the chilli jam, saving some to glaze with at the end. One by one, put a chipolata at the end of a bacon rasher and tightly roll.STEP 3Brush the remaining chilli jam over the top of the pigs in the blankets and bake in the oven for 30 mins. Remove from the oven and glaze with a little more chilli jam for a glossy finish. Will keep for 24 hrs.
