Homemade ice lollies are healthier and cheaper than shop-bought. These are as creamy as ice cream but lower in fat
Prep:10 mins
Makes 12
400g ripe strawberry200ml semi-skimmed milk405g can light condensed milk
STEP 1Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.STEP 2Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.
