Combine lean chicken with super-healthy broccoli, ginger and garlic for a quick and cheap, weeknight dinner
Prep:10 mins
Serves 2
200g trimmed broccoli florets (about 6), halved1 chicken breast (approx 180g), diced15g ginger, cut into shreds2 garlic cloves, cut into shreds1 red onion, sliced1 roasted red pepper, from a jar, cut into cubes2 tsp olive oil1 tsp mild chilli powder1 tbsp reduced-salt soy sauce1 tbsp honey250g pack cooked brown rice
STEP 1Put the kettle on to boil and tip the broccoli into a medium pan ready to go on the heat. Pour the water over the broccoli then boil for 4 mins.STEP 2Heat the olive oil in a non-stick wok and stir-fry the ginger, garlic and onion for 2 mins, add the mild chilli powder and stir briefly. Add the chicken and stir-fry for 2 mins more. Drain the broccoli and reserve the water. Tip the broccoli into the wok with the soy, honey, red pepper and 4 tbsp broccoli water then cook until heated through. Meanwhile, heat the rice following the pack instructions and serve with the stir-fry.
