Make some sweetcorn and spring onion fritters for lunch, a starter or a side. They’re made with an air-fryer for easy, energy-efficient cooking
Prep:15 mins
Serves 10 – 12
175g plain flour1½ tsp baking powder½ tsp garlic powder1 tsp smoked paprika100ml milk2 eggs, beaten½ small bunch of parsley, finely chopped4 spring onions, finely chopped500g sweetcorn (see tip below)
STEP 1Combine the flour, baking powder, garlic powder, paprika and a good pinch each of salt and freshly ground black pepper in a large bowl. Gradually whisk in the milk and eggs until you have a smooth, thick batter. Mix in the parsley, spring onions and sweetcorn. Make 10-12 fritters by taking a spoonful of the mixture (around the size of a golf ball) and flattening down. Put on a tray or plate.STEP 2Put a layer of baking parchment in the base of the air-fryer basket. Heat the air-fryer to 200C and cook the fritters in batches for 12-15 mins, turning after 8 mins until golden and set.
